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1 servings
Ingredients:
1 (9 inch) prepared graham cracker crust1 pint sour cream1 (16 ounce) can fruit cocktail, drained1/3 cup white sugar
Instructions:
Stir together sour cream, fruit cocktail, and sugar. Pour filling into pie crust.Bake at 350 degrees F (175 degrees C) for 35 minutes. Refrigerate after baking until cool and firm.
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