food Easter Bunny Cake recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Easter Bunny Cake recipe
    12 servings

Ingredients:

  • Cake
  • 1 (18.25 ounce) package Pillsbury® Moist Supreme® Yellow Cake Mix
  • 1 cup water
  • 1/3 cup CRISCO® Oil
  • 3 eggs
  •  
  • Buttery Cream Frosting
  • 1/2 cup Butter Flavor CRISCO® Shortening
  • 7 cups confectioners' sugar
  • 2 1/2 teaspoons vanilla
  • 1/2 cup milk, plus more if needed

    Instructions:

  • Prepare cake according to package instructions, using two standard, round cake pans.
  • In medium mixing bowl, beat Butter Flavor Crisco Shortening.
  • Add confectioners' sugar, one cup at a time.
  • Add vanilla.
  • Slowly blend in milk to desired consistency, adding up to 2 Tablespoons more if needed.
  • Beat on high speed for 5 minutes, or until smooth and creamy.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.