food Easter Lamb Cake recipe
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Easter Lamb Cake recipe
    1 servings

Ingredients:

  • 1 (18.25 ounce) package white cake mix
  • 1 (16 ounce) can white frosting
  • 3 cups flaked coconut
  • 2 black jellybeans
  • 1 black shoestring licorice
  • 2 drops green food coloring

    Instructions:

  • Prepare cake mix according to package directions and bake in two halves of a stand-up lamb cake pan.
  • Cool completely.
  • Stick the two halves of the lamb together using white frosting.
  • Sit the lamb up and frost the entire lamb.
  • Coat the entire lamb with coconut.
  • Decorate with jelly beans for eyes, and licorice for whiskers.
  • Tint any remaining coconut with green food color and use as grass.



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