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Easter Party Cake recipe

1 servings

Ingredients:

1/4 cup butter

1/4 cup shortening

1 cup white sugar

1 3/4 cups sifted cake flour

2 1/2 teaspoons baking powder

1/3 cup milk

1 teaspoon vanilla extract

1/2 teaspoon almond extract

5 egg whites, stiffly beaten

1 cup white sugar

2 tablespoons water

1/2 teaspoon vanilla extract

1/8 teaspoon cream of tartar

2 egg whites

2 drops red food coloring

1/2 cup candy-coated milk chocolate eggs

1 cup flaked coconut

4 drops green food coloring

Instructions:

Cream butter or margarine and shortening.

Add 1 cup sugar gradually, beating until mixture resembles whipped cream.

Sift flour and baking powder together 3 times; add to creamed mixture alternately with milk.

Stir in 1 teaspoon vanilla extract and almond extract.

Fold in stiffly beaten egg whites carefully.

Pour batter into two greased 8 inch round pans.

Bake for 20 to 30 minutes at 375 degrees F (190 degrees C).

Cool layers on wire racks.

To Make Boiled Icing: Place 1 cup sugar, water, 1/2 teaspoon vanilla, cream of tartar, 2 egg whites, and red food colouring in top of double boiler.

Cook, beating constantly, until frosting is thick and creamy.

Frost cake with icing.

Make a nest of green coconut on top of cake, and fill nest with candy eggs.

Sprinkle a border of coconut around base of cake.

Makes 15-20 servings.

To make green tinted coconut, Place coconut in a large plastic bag, put a few drops of green food color in the bag and shake until desired consistency is achieved.