food Easter Surprise Cupcakes recipe
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Easter Surprise Cupcakes recipe
    24 servings

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup margarine, softened
  • 1 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups milk
  • 24 small chocolate eggs, unwrapped

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease 24 muffin cups, or use paper liners.
  • Sift together the flour, baking powder and salt.
  • Set aside.
  • In a large bowl, cream together the margarine, brown sugar and white sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each.
  • Top with remaining batter until cups are 2/3 full.
  • Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each.
  • Top with remaining batter until cups are 2/3 full.
  • Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.



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