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2 servings
Ingredients:
3 cups beer2 pounds dark brown sugar1/2 cup butter6 eggs1 teaspoon vanilla extract9 cups all-purpose flour1/4 cup baking powder3 cups raisins3 cups fruit cocktail
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Grease 2 8x4 inch loaf pans.In a large saucepan, combine beer, sugar and margarine over a medium-low heat.When the ingredients melt into each other remove from the stove top and let cool.When the mixture is cool, mix in beaten eggs and vanilla extract.In a large bowl, combine flour, baking powder, raisins and mixed fruits.Stir beer mixture slowly into the dry mixture, incorporating and mixing as you go.Pour mixture into the prepared loaf pans.Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes.
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