food Eastern Rice salad recipe
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Eastern Rice salad recipe
    10 servings

Ingredients:

  • 3/4 cup long-grain white rice
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1 cup salted cashew pieces
  • 1 cup chopped green onions
  • 1/2 pound fresh bean sprouts
  • 2 1/2 ounces fresh spinach
  • 3 stalks celery, chopped
  • 1/2 cup vegetable oil
  • 1/4 cup soy sauce
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon crushed garlic

    Instructions:

  • In a saucepan bring 1 1/2 cups salted water to a boil.
  • Add 3/4 cup rice, reduce heat, cover and simmer for 20 minutes.
  • Refrigerate rice until chilled.
  • Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, bean sprouts, spinach and celery in a large bowl.
  • Blend the vegetable oil, soy sauce, parsley and crushed garlic in a separate bowl.
  • Pour the dressing over the salad 1 hour before serving and toss well.



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