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Easy Add-In Macaroni and Cheese recipe |
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6 servings
Ingredients:
1 (7.25 ounce) package uncooked macaroni and cheese1 (10.75 ounce) can condensed cream of mushroom soup1/2 cup margarine3 tablespoons sour cream1 cup shredded Cheddar cheese12 buttery round crackers
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Cook the macaroni according to directions on the box.Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box.Do not use milk as directed on the box.Pour in a small casserole dish and top with crumbled crackers.Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.
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