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Easy Alfredo Sauce II recipe |
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8 servings
Ingredients:
1/2 cup butter, room temperature3/4 cup grated Parmesan cheese1 cup heavy cream
Instructions:
In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Toss with hot pasta to serve.
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