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Easy Alfredo Sauce III recipe |
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4 servings
Ingredients:
1 cup half-and-half cream1 cup whole milk2 egg yolks, beaten2 cups grated Parmesan cheese salt and pepper to taste
Instructions:
In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.
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