Easy and Fast Cajun Chicken Caesar Salad recipe

4 servings

1/4 pound bacon

4 skinless, boneless chicken breast halves - cut into strips

1 teaspoon Cajun seasoning

1 tablespoon light olive oil

1 head romaine lettuce- rinsed, dried and chopped

1/2 cup Caesar salad dressing

1/3 cup grated Parmesan cheese

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Crumble and set aside.

In a preheated skillet, add the chicken, seasoning mix and oil.

Cook until chicken is golden brown.

Remove from heat and set aside.

In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon.

Toss and place on individual salad plates.

Top with the sliced chicken and serve.