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1 servings
Ingredients:
1 (21 ounce) can apple pie filling1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 cup margarine1/4 cup brown sugar2 cups all-purpose flour
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
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