Easy Avgolemono Soup recipe

2 servings

1 (10.75 ounce) can condensed cream of chicken soup

1 1/4 cups milk

1/2 cup uncooked white rice

1 cup water

2 fluid ounces lemon juice

In a medium sauce pan combine soup and milk.

Heat through while whisking.

In a small sauce pan boil 1 cup water and uncooked rice.

Reduce heat and simmer 20 minutes, or until tender.

Add rice to soup and cook until heated through.

Add lemon juice in small increments until a subtle lemon taste develops.

Serve warm.