Easy Bacon and Cheese Quiche recipe

6 servings

1 (3 ounce) can bacon bits

1/2 cup chopped onion

5 ounces shredded Swiss cheese

3 ounces grated Parmesan cheese

1 (9 inch) deep dish frozen pie crust

4 eggs, lightly beaten

1 cup half-and-half cream

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, mix the bacon, onions, and both cheeses.

Place this mixture in the unthawed pie crust.

Mix the eggs and half and half in a bowl.

Pour the egg mixture over the cheese mixture.

Bake in preheated oven for 15 minutes.

Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.