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16 servings
Ingredients:
4 1/2 pounds beef brisket1 (1 ounce) envelope dry onion soup mix1 (10 ounce) can diced tomatoes and green chiles1 (15 ounce) can tomato saucegarlic powder to taste
Instructions:
Preheat oven to 325 degrees F (165 degrees C).Place the beef brisket in a baking dish.In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder.Pour over the brisket.Loosely cover the brisket with foil.Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).
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