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4 servings
Ingredients:
3 tablespoons honey3 tablespoons Dijon mustard1 teaspoon lemon juice4 (6 ounce) salmon steaks1/2 teaspoon pepper
Instructions:
Preheat oven to 325 degrees F (165 degrees C).In a small bowl, mix honey, mustard, and lemon juice.Spread the mixture over the salmon steaks.Season with pepper.Arrange in a medium baking dish.Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.
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