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12 servings
Ingredients:
1 (15 ounce) can black beans, drained and rinsed1 (15 ounce) can garbanzo beans, drained and rinsed1 (15 ounce) can cannellini beans, drained and rinsed1 (8 ounce) can water chestnuts, drained and chopped3/4 cup salsa1/4 cup fat free French dressing1/2 teaspoon garlic powdersalt and pepper to taste
Instructions:
In a large bowl, toss together the black beans, garbanzo beans, cannellini beans, water chestnuts, salsa, and dressing.Season with garlic powder, and salt and pepper.Cover, and chill until serving.
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