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1 servings
Ingredients:
2 1/4 cups self-rising flour3/4 cup shortening1 cup milk
Instructions:
Combine and mix ingredients together.Pour out on floured waxed paper.Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double.Cut biscuits with a biscuit cutter.Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
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