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6 servings
Ingredients:
1 1/2 pounds new potatoes2 pounds country style pork ribs, chopped1/2 cup chopped onion6 cups water, divided2 (15 ounce) cans red beets, drained and chopped, juice reserved2 cups sour cream2 tablespoons red wine vinegarsalt and pepper to taste
Instructions:
Bring a large pot of water to a boil.Add potatoes, and cook until tender, about 15 minutes.In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender.Remove ribs, and set aside.Skim fat from simmering liquid, and pour in beet juice.Add chopped pork and beets, and bring to a simmer.In a bowl, whisk sour cream together with 2 cups of water and the vinegar.Slowly stir into soup.Season to taste with salt and pepper.Serve over boiled potatoes.
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