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12 servings
Ingredients:
1 (18.25 ounce) package yellow cake mix3 3/4 cups flaked coconut1 (16 ounce) package vanilla frosting30 small jellybeans4 red licorice
Instructions:
Heat oven and prepare two 9 inch round baking pans as directed on cake box.Prepare cake batter with as directed on package adding in 1/2 cup of coconut.Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head.Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears.Use concave shaped piece for the bowtie, place about 1/2 inch below head.Frost entire bunny covering top and sides of bunny.Pat remaining 3 1/4 cup coconut evenly over top and sides.Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.
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