Easy Cajun Jambalaya recipe

6 servings

2 teaspoons olive oil

2 boneless skinless chicken breasts, cut into bite-size pieces

8 ounces kielbasa, diced

1 onion, diced

1 green bell pepper, diced

1/2 cup diced celery

2 tablespoons chopped garlic

1/4 teaspoon cayenne pepper

1/2 teaspoon onion powder

salt and ground black pepper to taste

2 cups uncooked white rice

4 cups chicken stock

3 bay leaves

2 teaspoons Worcestershire sauce

1 teaspoon hot pepper sauce

Heat oil in a large pot over medium high heat.

Saute chicken and kielbasa until lightly browned, about 5 minutes.

Stir in onion, bell pepper, celery and garlic.

Season with cayenne, onion powder, salt and pepper.

Cook 5 minutes, or until onion is tender and translucent.

Add rice, then stir in chicken stock and bay leaves.

Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender.

Stir in the Worcestershire sauce and hot pepper sauce.