Easy Cheddar Biscuits with Fresh Herbs recipe

16 servings

2 1/4 cups all-purpose baking mix

1/2 cup shredded Cheddar cheese

2 tablespoons fresh rosemary, chopped

1/4 cup sour cream

2 tablespoons Dijon mustard

1/3 cup milk

1 egg, lightly beaten

Preheat oven to 425 degrees F (220 degrees C).

In a medium bowl, stir together baking mix, cheese, and rosemary.

In a separate bowl, stir together sour cream, mustard, and milk.

Stir wet mixture into dry mixture until well combined.

Drop dough in 2-inch rounds onto a baking sheet.

Brush tops with beaten egg.

Bake in preheated oven 12 to 15 minutes.

Serve warm.