Easy Cheese and Garlic Scones recipe

8 servings

2 cups self-rising flour

2 tablespoons butter

1 pinch salt

1/2 cup shredded Cheddar cheese

1 clove garlic, minced

1 cup milk

Preheat oven to 425 degrees F (220 degrees C).

Lightly grease a baking sheet.

In a large bowl, sift together flour and salt.

Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs.

Stir in cheese and garlic.

Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones.

Gently mix, just until combined.

Turn out onto a lightly floured board and knead briefly and lightly.

Be careful not to overwork the dough.

Press out dough to form a 1 inch thick round.

Cut into 8 wedges.

Place on prepared tray and brush with reserved milk.

Bake in preheated oven for 10 to 20 minutes, or until light brown.

Serve hot or let cool on a wire rack.