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1 servings
Ingredients:
1 1/4 cups graham cracker crumbs1/4 cup white sugar1/2 cup butter, melted2 (1.3 ounce) envelopes whipped topping mix2 (8 ounce) packages cream cheese, softened2 fluid ounces cherry brandy
Instructions:
In a medium bowl, combine graham cracker crumbs, butter and sugar.Mix well and press into the bottom of a 9 inch springform pan.In a large bowl, mix the whipped topping powder as directed on package and beat until thick.Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating.Pour in the cherry brandy and beat another 5 minutes at high speed.Spoon the filling into the graham cracker crust and smooth the top.Refrigerate 2 to 4 hours, or until set.
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