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Easy Cheesy Chicken I recipe |
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6 servings
Ingredients:
6 skinless, boneless chicken breast halves salt and pepper to taste1 teaspoon garlic powder1 (10.75 ounce) can condensed cream of chicken soup1 (10.75 ounce) can condensed cream of mushroom soup1 (11 ounce) can condensed cream of Cheddar cheese soup1 (8 ounce) container sour cream
Instructions:
Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.Cook on Low for 6 to 8 hours.Stir in sour cream just before serving.
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