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Easy Cheesy Tuna Casserole recipe |
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2 servings
Ingredients:
1 (16 ounce) package medium seashell pasta1 tablespoon vegetable oil1 (10.75 ounce) can condensed cream of mushroom soup1 (15 ounce) can mixed vegetables, drained1 (6 ounce) can tuna, drained2 cups shredded Cheddar cheese salt and pepper to taste
Instructions:
Bring a large pot of lightly salted water to a boil.Add 1 tablespoon oil to the water to prevent sticking.Add pasta and cook for 8 to 10 minutes or until al dente; drain.Preheat oven to 350 degrees F (175 degrees C).In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese.Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish.Sprinkle remaining cup of cheese on top.Bake in a preheated oven until cheese is melted and bubbly.
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