Easy Chicken Alfredo recipe

4 servings

1 pound uncooked linguine

2 boneless chicken breast halves, cooked and cubed

1 (4.5 ounce) can sliced mushrooms

1 (16 ounce) jar Alfredo-style pasta sauce

1 (10 ounce) package frozen mixed vegetables

1/3 cup milk

In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente.

Drain well.

Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk.

Cook until heated through.

Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.