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Easy Chicken Balls recipe |
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30 servings
Ingredients:
1 1/2 pounds ground chicken2 tablespoons minced onion2 teaspoons whole cloves, ground1/4 cup ricotta cheese1/4 cup shredded mozzarella cheese1/2 cup freshly grated Parmesan cheese3 tablespoons ketchup1 tablespoon fresh basil2 teaspoons dried parsley2 eggs, beaten1/8 cup crushed buttery round cracker crumbs
Instructions:
In a large bowl combine the chicken, onion, cloves, ricotta cheese, mozzarella cheese, Parmesan cheese, ketchup, basil, parsley and eggs.Mix well and form about 30 balls out of the mixture, using hands.Roll balls in extra Parmesan cheese and cracker crumbs.Heat oil in a large skillet over medium high heat and fry chicken balls until golden brown, 15 to 20 minutes.
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