food Easy Chicken Casserole recipe
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Easy Chicken Casserole recipe
    4 servings

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 32 buttery round crackers
  • 1/4 cup chopped onion (optional)
  • 1/4 cup chopped mushrooms (optional)

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until cooked through (no longer pink inside), about 20-30 minutes.
  • Chop into bite size pieces and place in a 9x13 inch baking dish.
  • Combine soup, sour cream, onion (optional) and mushrooms (optional).
  • Pour mixture over chicken and top with crumbled crackers.
  • Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).



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