Easy Chicken in Wine Sauce recipe

4 servings

4 tablespoons extra virgin olive oil

1 clove garlic, crushed

3 boneless skinless chicken breast halves, cut into strips

1/8 teaspoon salt

1/4 teaspoon coarsely ground black pepper

1/2 cup dry white wine

3 medium tomatoes, sliced

In a medium skillet, heat the oil and garlic over medium heat.

Sprinkle the chicken with the salt and pepper, then add to the skillet and cook for 7 to 10 minutes.

Add the white wine and cook for an additional 2 minutes.

Remove the chicken to a platter.

Saute the tomatoes in the skillet until tender.

Place the tomatoes over the chicken and cover with the pan drippings.