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Easy Chicken Salad recipe |
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4 servings
Ingredients:
6 skinless, boneless chicken breast halves - boiled1 (15 ounce) can mixed vegetables, drained1 (8.75 ounce) can sweet corn1 bunch green onions, chopped1/2 cup mayonnaise1 tablespoon prepared mustard salt and pepper to taste
Instructions:
Combine the chicken, vegetables, corn, scallions, mayonnaise, mustard, salt and pepper.Mix well.Ready to serve!
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