Easy Chicken Tetrazzini recipe

8 servings

1 pound cooked and drained spaghetti

5 chicken breasts, cooked and cubed

2 (10.75 ounce) cans condensed cream of chicken soup

2 1/4 cups water

1/4 cup butter

2 cubes chicken bouillon

1/4 cup shredded Cheddar cheese

Put cooked spaghetti into 9x13-inch baking dish.

Place chicken on top of spaghetti.

In medium saucepan heat together soup, water, butter, and bouillon.

Bring to a boil and then pour over the pasta and chicken.

Put shredded cheese (to taste) on top and press down a bit.

Bake at 350 degrees F (175 degrees C) for 25 minutes.