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6 servings
Ingredients:
1 pound ground beef1 cup chopped onion1/2 cup chopped green bell pepper2 1/2 tablespoons chili powder1 clove garlic, minced1 bay leaf1/2 teaspoon ground cumin4 teaspoons finely chopped jalapeno chile peppers1 (29 ounce) can diced tomatoes1 (15 ounce) can tomato sauce1 (16 ounce) can chili beans, undrained salt and pepper to taste
Instructions:
In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers.Saute for about 5 minutes, or until beef is browned.Drain excess fat.Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste.Bring to a boil and reduce heat to low.Cover and simmer for 1 1/2 hours, stirring occasionally.Stir in the beans and heat through.
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