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4 servings
Ingredients:
1 pound ground beef1 (16 ounce) can chili beans, undrained1 (14.5 ounce) can peeled and diced tomatoes with juice1 small onion, chopped1/4 cup chopped green bell pepper
Instructions:
In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.
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