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Easy Chocolate Ice Cream recipe |
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1 servings
Ingredients:
1 (14 ounce) can sweetened condensed milk2/3 cup chocolate syrup2 cups heavy cream
Instructions:
Line a 9x5 inch loaf pan with aluminum foil. In a large bowl, stir together condensed milk and chocolate syrup until color is even. In a separate bowl, whip cream until stiff peaks form. Fold cream into chocolate mixture and pour all into prepared pan. Cover and freeze 6 hours, until firm.
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