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Easy Corn Chowder I recipe |
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3 servings
Ingredients:
4 slices bacon, diced1 onion, chopped1 (14.75 ounce) can cream-style corn1 1/2 cups cubed potatoes1 (10.75 ounce) can condensed cream of mushroom soup3 cups milk salt and pepper to taste
Instructions:
In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes.Add the corn, potatoes, soup, milk, and salt and pepper.Raise heat to high and bring to a boil.Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
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