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Easy Corn Fritters recipe |
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12 servings
Ingredients:
2 cups water1 egg1 pinch ground black pepper1 (6 ounce) package potato pancake mix1/4 cup milk (optional)1 (11 ounce) can whole kernel corn1 quart vegetable oil for frying
Instructions:
In a mixing bowl combine water, egg, and pepper; stir with a fork until well beaten. Stir in pancake mix; continue stirring until combined. If the mixture is dry and crumbly add 1/4 cup milk.Mix in the corn, cover and let stand 10 minutes or until firm.Heat oil at medium high in a large skillet. After heating for 5 minutes spoon mixture in 2 tablespoon size lumps into skillet.Do not crowd the skillet.Flip each fritter after the bottom side is golden brown. Drain on paper towels and repeat until the mixture is gone.
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