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Easy Creamy Pork Tenderloin recipe |
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6 servings
Ingredients:
1 1/2 pounds pork tenderloin ground black pepper to taste2 (10.75 ounce) cans condensed cream of celery soup
Instructions:
Season pork tenderloin with pepper, and place in slow cooker.Pour undiluted celery soup onto tenderloin, covering meat completely.Cover, and cook on Low for 8 hours.
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