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1 servings
Ingredients:
1 (18.25 ounce) package yellow cake mix1 (5.9 ounce) package instant chocolate pudding mix4 eggs, beaten2/3 cup vegetable oil2/3 cup white sugar1/3 cup water1 (8 ounce) container sour cream1 cup semisweet chocolate chips
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Grease and flour a Bundt pan.In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water.Gently fold in the sour cream and chocolate chips.Pour batter into the prepared Bundt pan.Bake in the preheated oven for 55 minutes.Cool in pan for 10 minutes before transferring to cooling racks.
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