food Easy Dump Cherry Crisp recipe
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Easy Dump Cherry Crisp recipe
    1 servings

Ingredients:

  • 2 (21 ounce) cans cherry pie filling
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/3 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1 cup chopped pecans
  • 1/2 cup butter

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9 inch square baking dish.
  • Dump cherry pie filling into baking dish.
  • In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped.
  • Pour over cherries.
  • Drizzle melted butter over top.
  • Bake in the preheated oven for 40 minutes, or until lightly browned.



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