food Easy Egg Tarts recipe
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Easy Egg Tarts recipe
    25 servings

Ingredients:

  • 25 (2 inch) unbaked tart shells
  • 5 eggs
  • 1 cup white sugar
  • 1 1/4 cups water

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Dissolve sugar in water.
  • Beat in eggs.
  • Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.



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