food Easy Eggplant Pita recipe
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Easy Eggplant Pita recipe
    8 servings

Ingredients:

  • 1 small eggplant, diced
  • 1/4 cup fresh sliced mushrooms
  • 1 green bell pepper, chopped
  • 1/2 onion, chopped
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 4 pitas, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch-style salad dressing (optional)

    Instructions:

  • Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
  • Stuff hot vegetable mixture into pita bread pockets.
  • Sprinkle Mozzarella cheese into the pockets.
  • Top the entire sandwich with ranch dressing if you wish.



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