food Easy Fettucine Alfredo recipe
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Easy Fettucine Alfredo recipe
    4 servings

Ingredients:

  • 8 ounces dry fettuccine pasta
  • 1 tablespoon olive oil
  • 1 cup evaporated skim milk
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1 1/2 lemons, juiced
  • 1 pinch ground black pepper

    Instructions:

  • Cook pasta according to package directions.
  • Drain; immediately return to pan.
  • Add olive oil; toss to coat.
  • Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper.
  • Cook over medium-high heat until bubbly, stirring constantly.
  • Top with additional Parmesan cheese and fresh basil.



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