food Easy Fruit Parfaits recipe
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Easy Fruit Parfaits recipe
    4 servings

Ingredients:

  • 1 cup boiling water
  • 1 (3 ounce) package gelatin mix, any red flavor
  • 1 cup cold water
  • 1 (15.25 ounce) can DOLE Tropical Fruit Salad, drained
  • Thawed whipped topping

    Instructions:

  • Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved.
  • Stir in cold water.
  • Pour gelatin into 4 tall dessert or parfait glasses, filling about half full.
  • Refrigerate 4 hours or until firm.
  • To serve, layer with whipped topping and tropical fruit salad.



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