Easy Fusili with Tomato Pesto Sauce recipe

6 servings

3 tablespoons extra virgin olive oil

2 cloves garlic, peeled and chopped

1 (14.5 ounce) can diced tomatoes, drained

14 ounces fusili (spiral) pasta

salt and pepper to taste

3 tablespoons pesto

3 tablespoons freshly grated Parmesan cheese

3 tablespoons fresh basil leaves for garnish

Heat oil in a medium skillet over medium heat.

Saute garlic for 2 minutes, then add tomatoes and simmer for 10 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.

Season tomato sauce with salt and pepper; stir in pesto.

Pour sauce over hot cooked pasta and mix well.

Sprinkle with cheese, garnish with basil leaves and serve immediately.