Easy Gingerbread Wedges recipe

8 servings

3 cups biscuit baking mix

1/3 cup white sugar

1 teaspoon pumpkin pie spice

3/4 teaspoon ground ginger

1/2 cup molasses

1/2 cup applesauce

1 egg, beaten

Preheat the oven to 400 degrees F (200 degrees C).

Grease a cookie sheet.

In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger.

Mix in the molasses, applesauce and egg until the mixture forms a ball.

Turn out onto a lightly floured surface and knead for 10 turns.

Place onto the prepared cookie sheet and pat into a 10 inch circle.

Bake for 15 minutes in the preheated oven.

Cut into wedges while still warm and serve with vanilla ice cream.