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8 servings
Ingredients:
1 pound seedless green grapes1 pound seedless red grapes1 (8 ounce) package cream cheese, softened1 (7 ounce) jar marshmallow creme1 (6 ounce) package slivered almonds
Instructions:
Wash grapes in a colander under running water, and remove all stems.Place in a large bowl.In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy.Pour the mixture over the grapes.Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated.Fold in the almonds.This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
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