food Easy Grilled Chicken Teriyaki recipe
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Easy Grilled Chicken Teriyaki recipe
    4 servings

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 1 cup teriyaki sauce
  • 1/4 cup lemon juice
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons sesame oil

    Instructions:

  • Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag.
  • Seal bag, and shake to coat.
  • Place in refrigerator for 24 hours, turning every so often.
  • Preheat grill for high heat.
  • Lightly oil the grill grate.
  • Remove chicken from bag, discarding any remaining marinade.
  • Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.



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