Easy Grilled Tri Tip recipe

8 servings

1/4 cup soy sauce

1/4 cup olive oil

2 tablespoons water

2 cloves garlic, peeled and chopped

ground black pepper to taste

4 pounds beef tri tip, cut into 1/2 inch slices

In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper.

Place the beef tri tip in the marinade.

Cover, and marinate in the refrigerator at least 4 hours.

Preheat an outdoor grill for high heat, and lightly oil grate.

Grill the beef slices 3 to 5 minutes per side, or to desired doneness.

Discard remaining marinade.