food Easy Ham and Swiss Pie Casserole recipe
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Easy Ham and Swiss Pie Casserole recipe
    8 servings

Ingredients:

  • 1 pound bacon
  • 1 1/2 cups diced cooked ham
  • 2 cups shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 1 onion, chopped
  • 4 eggs, lightly beaten
  • 1 cup baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spray a 9x13 inch baking dish with cooking spray.
  • Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown.
  • Drain, crumble and set aside.
  • Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish.
  • In a bowl, mix the eggs, baking mix, salt, and pepper.
  • Pour over the ingredients in the baking dish.
  • Bake 45 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.



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